
Since 1934
The Cookie That Started It All
Kessler's Bakehouse has been baking its famous halfmoon cookie in Utica, NY since 1934. Passed down through four generations of our family, the recipe stayed the same for decades — until now. We spent months perfecting a healthier version that honors the original's soft, cake-like texture and hand-frosted character.
Greek yogurt frosting replaces traditional buttercream. A wholesome flour blend replaces refined white flour. The result? The same cookie our family has always loved — just a little kinder to your body.







